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Bo-Pepper
Sep 9, 2002

Want some rye?
Course ya do!

Fun Shoe
Unnh. I want to have carnal relations with all of that.

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Bo-Pepper
Sep 9, 2002

Want some rye?
Course ya do!

Fun Shoe

GrAviTy84 posted:

Pork and Shrimp Shumai


I was thinking of trying this today. Should my supermarket not have ground pork, what kind of pork would folks suggest I whack in my food processor to get the desired result?

Bo-Pepper
Sep 9, 2002

Want some rye?
Course ya do!

Fun Shoe

indoflaven posted:

Boneless country-style ribs work better than ground pork. You can ground half to a course texture and half to a finer texture.

edit: Also Cook's Illustrated throws 1/2 of a teaspoon of powdered gelatin into 2 tablespoons of soy sauce for 5 minutes before adding to the filling to help keep it juicy.

I ended up grabbing ground pork I was surprised to see at the store before I saw this. I'll keep it in mind for another day.

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