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Unnh. I want to have carnal relations with all of that.
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# ¿ Apr 11, 2011 04:13 |
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# ¿ Mar 29, 2024 02:11 |
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GrAviTy84 posted:Pork and Shrimp Shumai I was thinking of trying this today. Should my supermarket not have ground pork, what kind of pork would folks suggest I whack in my food processor to get the desired result?
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# ¿ Apr 11, 2011 16:56 |
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indoflaven posted:Boneless country-style ribs work better than ground pork. You can ground half to a course texture and half to a finer texture. I ended up grabbing ground pork I was surprised to see at the store before I saw this. I'll keep it in mind for another day.
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# ¿ Apr 11, 2011 20:43 |