Register a SA Forums Account here!
JOINING THE SA FORUMS WILL REMOVE THIS BIG AD, THE ANNOYING UNDERLINED ADS, AND STUPID INTERSTITIAL ADS!!!

You can: log in, read the tech support FAQ, or request your lost password. This dumb message (and those ads) will appear on every screen until you register! Get rid of this crap by registering your own SA Forums Account and joining roughly 150,000 Goons, for the one-time price of $9.95! We charge money because it costs us money per month for bills, and since we don't believe in showing ads to our users, we try to make the money back through forum registrations.
 
  • Post
  • Reply
netmazk
Jun 15, 2003

Sjurygg posted:

Fu qi fèi piàn (夫妻肺片 - "married couple offal sliced", don't know the etymology) can be made with tongue, tripe (stomach), sometimes liver or any other type of beef offal (fèi) or just meat. I wouldn't skimp on using offal, it's quite tasty in a dish like this. Beef liver might be a bit too much for most, but tripe and heart is certainly nothing to be afraid of.

At a local Sichuan place and they have this with beef tongue and tripe. The waitress referred to it as the "bride and groom".

Adbot
ADBOT LOVES YOU

  • 1
  • 2
  • 3
  • 4
  • 5
  • Post
  • Reply