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His Divine Shadow posted:Is it possible to get a proper wok pan that works with an electric stove? Just get a normal wok and a wok rink, it works very well (temp control just isn't as good). Martin Yan does most of his cooking on an electric range.
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# ¿ Apr 6, 2011 15:08 |
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# ¿ Apr 23, 2024 19:30 |
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Did a couple of Chinese dishes this weekend that turned out really well. First was a pork stir fry with red bell peppers, baby bok choi and scallions using all of the "standard" ingredients, was really awesome. Next was an "orange beef" dish with deep fried beef top round, a sauce with some orange juice, and broccoli. Both were awesome. Thank you thread! Is that roast pork recipe from earlier the same thing as the delicious red BBQ pork you find at restaurants? If so I may try that next.
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# ¿ Apr 11, 2011 17:02 |