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Nice OP! If you're going into recipes, are you taking requests? Anything regarding sichuan green beans or Chinese stock/soupmaking would be welcome
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# ¿ Apr 3, 2011 03:35 |
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# ¿ Apr 26, 2024 11:47 |
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This is completely below this thread, but I would love any guidance on lo mein or chicken wings a la takeout joint. The cravings, you know? And thanks for everything else--I live in close proximity to a massive Super 88 and work near the restaurant supply store for half of Boston's Chinatown so I've been geeking out over Asian cooking experiments for a while. Makes me want to get a wok ring for my turkey fryer and push the BTU's my poo poo apartment stove won't
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# ¿ Nov 17, 2011 02:57 |
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Food truck here in Boston slices em thin and serves in tortillas with fried rice and black bean mayo. Very tasty. Also show up in rice at dim sum
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# ¿ Sep 5, 2012 05:42 |