- Plastic Jesus
- Aug 26, 2006
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I'm cranky most of the time.
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Dried peas have almost no flavor and really just provide texture (though they are very nutritious). That sucks because fresh peas are delicious, but is awesome because you can make pea soup taste like anything you want! Use more spices and herbs than you would normally, plus a lot more salt.
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Sep 17, 2011 04:46
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Apr 25, 2024 06:32
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- Plastic Jesus
- Aug 26, 2006
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I'm cranky most of the time.
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Trip report: yellow split pea soup benefits from Romesco sauce. Cooked the peas in a pressure cooker for ~40 minutes with vegetable stock, a LOT of leeks, carrots and herbs. Added bloomed saffron, smoked paprika, salt, pepper and olive oil, blended with stick blender and let simmer for 20 minutes. On its own it was good, but a dollop of Romesco makes it weaponized deliciousness.
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Sep 18, 2011 15:20
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- Plastic Jesus
- Aug 26, 2006
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I'm cranky most of the time.
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Grant Achatz just published the Next Paris 1906 cookbook here (and only there). Every recipe, 200+ pictures, 5 bucks.
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Nov 15, 2011 15:44
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Sep 17, 2011 04:46
