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I enjoy making a spaghetti sauce from a recipe that calls for tomato sauce and tomato paste. The trouble is I can't find either where I now live. Would tomato passata be an acceptable substitute?
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Aug 2, 2012 18:48
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Grand Fromage posted:You don't need either of those things. What's the recipe? I just use a fuckoff big can of plum tomatoes in mine, I've never used any kind of premade sauce or paste. 12 oz of tomato paste, 15 oz of sauce, then about 8 ounces of red wine with some ground beef plus garlic and spices. I'm thinking the passata ought to be a decent stand in for the sauce/paste combo.
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Aug 3, 2012 18:30
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I've had this bequeathed to me by a former coworker. I'm not really sure what I'm supposed to do with it. It's a sort of tea/coffee from I gather. But beyond that I'm lost. Anybody know? 
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Jun 28, 2013 18:20
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I'd like to make some fritters to take to Thanksgiving dinner but last time I did they started weeping in transit. Is there a way to prevent this?
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Nov 20, 2018 00:00
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