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Jhet
Jun 3, 2013


robotsinmyhead posted:

I only post my foibles here because I have a Hell Job that is super boring and I'm left alone for hours at a time to worry about the things that are or AREN'T happening at home. I hope you'll all forgive me. My problems are my own.

It's a good place for it. Generally, good advice is given, and people remember and learn. Definitely one of the better places on the internet when it comes to people just not being dicks or overly concerned about how someone else is brewing. The other half of the thread is definitely for bragging when it comes out well.

Speaking of... that sour saison is killer. Tastes like grapefruit and spice. I definitely had some biotransformation happening, as I dry hopped about a day after pitching. It's cloudy and tasty. Wasn't the intention, but it kept it lightly tart and not super sour which is good if I expect my wife to drink any of it.

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Jo3sh
Oct 19, 2002

Like all girls I love unicorns!

robotsinmyhead posted:

PS that Chocolate Stout is going in bombers to sit until it's cold outside. After that it will get center-poured into elegant goblets around campfires while we complain about how goddamn cold it is outside.

Large goblets, I hope. The campfire scenario sounds great. I hope someone brings good snacks, too.

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