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I donīt know if this counts as Home brewing, but I made some rather delicious gingerbeer a few days ago. after 48 hours I put them in the fridge to stop the process. A day after I opened a half filled bottle only to have it shoot a hole in my drywall with the patentcap, due to the excessive amounts of carbonization. How dangerous are the filled bottles? More or less than the halffilled one?
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Mar 16, 2013 22:35
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| # ¿ May 13, 2024 07:54 |
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