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EAT THE EGGS RICOLA
May 29, 2008

Bean posted:

I was looking through my Ball canning book, and I'd love to make tomato sauce, but 45 pounds of tomatoes? If my tomato plant had even come close to producing that that would have been fine, but. I'm not sure how the hell to get/transport that many tomatoes otherwise.

We're sure we can't half or quarter these recipes?

A bushel of tomatoes is about 50 pounds, it's not that hard to transport, I've done it on the bus before.

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EAT THE EGGS RICOLA
May 29, 2008

I made pickled green beans! Half with dill, half without. All have chiles and horseradish in them:

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