Jammin' - Home Canning and Pickling - The Something Awful Forums

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The Something Awful Forums > Discussion > Goons with Spoons > Jammin' - Home Canning and Pickling

Tricerapowerbottom: Jun 16, 2008; WILL MY PONY RECOGNIZE MY VOICE IN HELL

I recently made Mexican pickled carrots and they sucked. Too soft, and I used too much Mexican oregano. Can I make these without the frying that seems to be suggested by every recipe? Can I just fry the jalapenos and onions? Should I brine the carrots beforehand or just put the salt in with the other stuff (peppercorns, bay leaves, and the oregano)?

# ¿ Dec 6, 2012 22:44

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# ¿ Apr 20, 2024 03:36

Tricerapowerbottom: Jun 16, 2008; WILL MY PONY RECOGNIZE MY VOICE IN HELL

Joe Friday posted:

Can you post or link to the recipe you used?

Here you go: http://bluebonnetinbeantown.blogspot.com/2011/05/mexican-spicy-pickled-carrots.html

Has anyone else tried making this dish? Or Mexican pickled onions (cebollas curtidas)?

# ¿ Dec 9, 2012 17:29

The Something Awful Forums > Discussion > Goons with Spoons > Jammin' - Home Canning and Pickling