Jammin' - Home Canning and Pickling - The Something Awful Forums

Register a SA Forums Account here!
JOINING THE SA FORUMS WILL REMOVE THIS BIG AD, THE ANNOYING UNDERLINED ADS, AND STUPID INTERSTITIAL ADS!!!

You can: log in, read the tech support FAQ, or request your lost password. This dumb message (and those ads) will appear on every screen until you register! Get rid of this crap by registering your own SA Forums Account and joining roughly 150,000 Goons, for the one-time price of $9.95! We charge money because it costs us money per month for bills, and since we don't believe in showing ads to our users, we try to make the money back through forum registrations.

The Something Awful Forums > Discussion > Goons with Spoons > Jammin' - Home Canning and Pickling

Steve Yun: Aug 7, 2003; I'm a parasitic landlord that needs to get a job instead of stealing worker's money. Make sure to remind me when I post.; Soiled Meat

I'm starting to hot water can marmalades. I accidentally bought Freezer Pectin. The ingredients are the same as regular pectin. Can I use it for cooked jams or will they not work the same?

# ¿ Jan 7, 2018 12:04

Adbot: ADBOT LOVES YOU

# ¿ Apr 24, 2024 22:17

The Something Awful Forums > Discussion > Goons with Spoons > Jammin' - Home Canning and Pickling