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Caffeine content is, I believe, largely dependent on roast. The lighter the roast, the more caffeine the coffee will have. Maybe Turkish coffee uses a darker roast. 
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| # ? Apr 15, 2018 19:45 |
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| # ? Apr 20, 2018 18:31 |
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If you're using 20g for espresso and 20g for turkish it shouldn't be much difference at all in terms of caffeine. Don't use scoops, use a scale.
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| # ? Apr 15, 2018 23:39 |
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Turkish coffee typically uses darker roasts yes, but I doubt that would be a noticeable difference. It definitely feels stronger to me in a sense, but I also use substantially more coffee in a cezve than I would a single cup pour over or whatever. Anyway, Turkish coffee is good and I miss it and you’ve reminded me to start making it again. Cardamom is pretty standard; it can also be found with no spices, or pretty much any combination of the following: cinnamon, clove, coriander, ginger, allspice, anise, mace, nutmeg, vanilla, I think I’ve seen black pepper too. Some people make it with a pinch of salt. I’ve never seen it unsweetened though. Experiment!
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| # ? Apr 16, 2018 03:27 |
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