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Clark Nova posted:Most of those super strong cold brew recipes expect you to cut it with an equal amount of water when you actually drink it. I'm not sure if there's a difference in the end result if you just make it weaker to begin with. It doesn't seem like there'd be. that sounds like a cold-brew Americano. I suppose the benefit is that anyone can make their "coffee" to whatever strength they wish by simply adding more water/milk/creamer.
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Feb 5, 2019 15:48
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| # ¿ Apr 25, 2024 22:19 |
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