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I've recently discovered the unbridled and slightly gritty joy of Turkish coffee with cardamom, so I need to get on this poo poo. Does anyone have a recommended source for good beans for this in the UK? Recommended cezves? And more broadly, a student-budget burr grinder available in the UK?
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Mar 6, 2016 15:59
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| # ¿ Apr 29, 2024 15:55 |
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What's the going not too expensive recommendation fora Turkish capable grinder?
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Mar 30, 2016 12:05
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becoming posted:"not too expensive" isn't very descriptive. What's your budget? Seems like about what I'm looking for, should have specified in the UK though.
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Mar 30, 2016 18:07
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I took a chance last week and ordered some Monsooned Malabar, something a little unusual and I'd never had it. I love the flavour but its crema seems incredibly week. I make coffee in a cezve and I like a bit of crema, but getting it to stand with the malabar seems impossible. I'm guessing this is just a quirk of its usually high PH, but if not, does anyone have any suggestions?
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Jul 5, 2019 09:58
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porktree posted:I use that in my espresso blends - up to about 1/10; I feel like it enhances the crema there. How does it taste as a single origin brew? It's pretty alright, but not my favourite. I wanted a change from the yirgacheffe I've been drinking for a while now, so I took a flier on it.
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Jul 5, 2019 22:31
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| # ¿ Apr 29, 2024 15:55 |
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There Bias Two posted:Switch to Turkish style brewing and make your bean use even more efficient! Drink the sludge, let not a speck of caffeine go to waste.
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Jul 6, 2019 22:30
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