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Another Dirty Dish
Oct 8, 2009

:argh:

Mr. Wiggles posted:

^^^^^^^
Cocoa! Yes, maybe that will do the trick.

Yes but that's not what I'm talking about. It has a different flavor (black, without the milk). There's lots of chicory in it, but there's something else that I can't figure out. Is it a different varietal of coffee? I don't know!


Yep, they use Arabica, Robusta, Excelsa and Catimor.

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Another Dirty Dish
Oct 8, 2009

:argh:

Doh004 posted:

Question! Is it illegal for my little studio apartment in NYC to not have a smoke detector? Because I definitely don't have one which I discovered after smoking up my kitchen the other night with roasting coffee.

Sure looks that way! http://www.housingnyc.com/html/resources/faq/quality.html#smoke

On a different note, does anybody know an easy way to clean a Contigo Autoseal? I forgot to clean it for a week or so and it has some gunk up inside the lid that's hard to reach.

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