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So, fairly newbie question, and I'm sure one that's been answered tons of times, but I somehow missed the posts. I'm looking to step up my tea game, investing in a cast iron pot or two if I can find 'em cheap, but kind of unsure about infusers. I have a little spoon thing that's been doing the job by the cup(s) and all, but not sure if that cuts it for a whole pot, so basically.. What should I be looking for in an infuser/'proper' tea methodology here? If it's important, I'm mostly on board with Oolongs and green teas as my favorites and probably what I'm sticking with.
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Oct 18, 2017 18:01
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| # ¿ May 3, 2024 00:30 |
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