|
Stitecin posted:The annual I guess you could get a Beaujolais Nouveau if you're buying for people that don't like good wine. With my family, I like to pick up some reserve bottles of Malbec or Carmenere to go with the food since most like/prefer reds. Beaujolais Nouveau 
Zeno-25 fucked around with this message at 02:33 on Nov 23, 2014 |
#
¿
Nov 23, 2014 02:29
|
|
Thanksgiving wine tips
|
|
| # ¿ Apr 20, 2024 02:24 |
|
|
Can anyone tell me what this is in my wine? It looks like some sort of microbial culture, but I have no idea what kind. It came out of the last pour from the bottle. The wine (Sasyr Sangiovese & Syrah) didn't taste faulted at all, but that could just be due to my inexperience.
|
|
#
¿
Apr 4, 2015 03:19
|
|
|
Overwined posted:Could be sediment-seeded tartaric acid crystals as well. I see it all the time as I'm sure many do. It's not harmful to your wine in any way. After doing a bit of googling around for images I'm pretty sure that's what it was. They were so small and their stringy, connected structure reminded me more of a bacterial colony. Can't say that my cork looked like this, though: 
|
|
#
¿
Apr 4, 2015 04:36
|
|
|
You could always just get some big rubber pucks to set the washing machine or wine 'fridges on to isolate any vibrations. Seems like one of those things where being friends with an engineer comes in handy.
|
|
#
¿
Apr 5, 2015 08:17
|
|