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I just moved back to Turkey after being gone for five years, and the wine scene is both better (local vintners are getting better/rediscovering old strains) and worse (taxation and advertising restrictions are insane) than what it was when I left in 2012. So I'm curious - does anyone have any experience with Turkish wines that are worth writing home about?
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Sep 10, 2017 20:35
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bartolimu posted:almond "champagne" in mass quantities The gently caress is that
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Sep 22, 2017 19:33
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