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While helping the family clean my recently departed aunt's home, I became the owner of an unopened bottle of cream sherry. It looks fairly old, but with it being unused, it should still be okay, right? It's from a local Michigan winery, St Julian.
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Oct 2, 2016 14:13
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| # ¿ Apr 26, 2024 19:57 |
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Perhaps it will be acceptable for cooking then. Took a tiny sip and it is definitely sweet, smooth and creamy.   http://www.stjulian.com/assets/client/File/Tasting%20Notes/%20Solera%20Cream%20Sherry.pdf You can see from the document in the link the label has changed, but it has the same name. One recipe suggestion is eggnog. This would taste very good in eggnog.
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Oct 2, 2016 22:23
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