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I have a lot of extra vermouth because the stuff is cheap, and I'll probably get around to using it all eventually (my collection is small right now). How long does the stuff keep for? It's only 15%, so I'm assuming I can't just leave it on the counter once it's been opened?
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May 10, 2012 21:44
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| # ¿ Apr 27, 2024 13:05 |
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I use Hendricks gin. And I keep my olives in Stock Vermouth (I know nothing of vermouth) instead of the brine it's shipped in. Instead of adding any vermouth,, I just toss in one of those super vermouth olives in the glass.
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Jul 16, 2012 22:03
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Nothing wrong with a dirty martini, I mean, you're not allowed to drink olive brine any other way 
The General fucked around with this message at 20:24 on Sep 29, 2012 |
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Sep 29, 2012 20:20
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Keyser S0ze posted:The Fee Brothers Cherry bitters is fantastic as well as just a compliment to soda or with soda/vodka. Vodka goes in things, vodka itself isn't a thing.
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Sep 30, 2012 18:12
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I have some St. Vincent Sunrise 169proof rum, any recommendations for what to mix with?
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Oct 12, 2012 10:54
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| # ¿ Apr 27, 2024 13:05 |
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pork never goes bad posted:Too much! I have sometimes thought about exploring wine, but then I realized I'm uncultured swine and all I know about wine is Kraft Dinner is white wine, red if you add ketchup.
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Oct 26, 2012 10:50
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