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I didn't think Jim Beam rye was that bad, although I haven't had it for a while since my bottle shop actually started wild turkey's rye, which is really nice. speaking of whisk(e)ys, does anyone have any suggestions for good scotch based cocktails? I know the rob roy and rusty nail, but any others you guys can recommend?
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Nov 3, 2011 06:49
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Vegetable Melange posted:Better still, lighten up honey with water to the consistency for simple syrup and nic that in; all the honey whisky liquors I've tried are suckingly sweet and under proof. I quite like a whisky sour done with a honey syrup instead of simple syrup. Anyone know if it it has a special name?
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Nov 5, 2011 05:23
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Klauser posted:^^^ Well said. That sounds pretty nice. One of these days I'm going to make up a batch of orgeat, one of these days...
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Nov 9, 2011 04:37
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