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Klauser posted:I think you'll get lots of opinions on this. This is how I make it: On that note, Dale Degroff makes a good point: when you salt a margarita glass, make sure and salt only the outside of the glass for tasting, not the entire rim. Take a slice of lime, rub it on the outside of the rim only and turn the glass in a small pile of kosher salt. I recently got into cocktails/mixology and I can suggest the Jack Rose and Pegu Club as prohibition-style cocktails that are sure to please.
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# ¿ Oct 11, 2011 15:57 |
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# ¿ Apr 19, 2024 16:12 |
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I like turtles posted:Ended up going with a 750ml bottle of white rum, 750ml bottle of midori, 2oz of Campari, 4 oz of Blue curacao. Will hit it with some lime juice and soda to bring the volume up/abv down. Is fairly decent right now. Good color too. Sweet side is fine, painfully sweet drinks are popular with most of the expected attendees. lol
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# ¿ Nov 2, 2011 20:29 |
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Very Strange Things posted:I am pretty sure that any American sour mash whiskey that's made mostly from corn and aged in new barrels is bourbon. Also, it says bourbon right on the bottle. Sazarec's ryes have been getting a lot of good publicity lately, I picked up a bottle at my local store for my first rye experience.
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# ¿ Nov 3, 2011 17:01 |
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I managed to convince one of the bartenders at Anvil of Houston, TX to provide me with their recipe for the Golden Gate Swizzle which is one of my favorite drinks: 1.5oz Fernet Branca 0.75oz Orgeat 1oz Lemon Juice 2 Barspoons JDT Falernum 6 Dashes Angostura Orange 4 Dashes Angostura Combine and swizzle w/ crushed ice in Collins glass.
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# ¿ Nov 10, 2011 23:59 |
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Klauser posted:Just made this a little while ago, thanks so much for posting it. You're welcome, just trying to share the wealth!
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# ¿ Nov 13, 2011 08:14 |
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What are your favorite gins? I just picked up a bottle of Bluecoat (750mL for $23), a bottle of Hayman's Old Tom (was thinking about Ransom but I think Hayman's will be more versatile for mixing) and a bottle of Dry Fly. DrinkupNY won't ship to TX, but luckily I have a friend in NY that will forward the package to me
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# ¿ Nov 15, 2011 17:06 |
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Joe Friday posted:I've got Ransom and Dry Fly in my cabinet right now. I also make my own gin sometimes too which I keep in a Mason jar and take sips from. How do you like the Ransom? I'm kind of regretting not grabbing it but I can't justify having 4 different gins right now. Also, I just picked up a bottle of Neisson Rhum Agricole and holy poo poo, holy poo poo. This r(h)um will make anyone rethink rum.
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# ¿ Nov 17, 2011 17:31 |
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# ¿ Apr 19, 2024 16:12 |
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Speaking of orgeat, can anyone recommend a good of-the-shelf one, or perhaps a recipe for making it?
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# ¿ Nov 28, 2011 18:26 |