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I've got two infusions going, one with Nutella because I had some lying around and was curious, and one super secret recipe I'll post if it turns out awesome, I haven't had it in a few years though!
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Jan 11, 2012 16:56
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Kenning posted:I feel like roasted hazelnut and cacao nibs would work better than the Nutella. In any case, when you want it to be done place it container with a wide mouth and chuck it in the freezer. The fat will solidify on the top of the fluid and you can remove it that way. I've tossed it in the freezer now, it was mainly "I had it lying around" and I wasn't trying much.
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Jan 12, 2012 02:07
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I just tossed Spiced Chai in with vodka for three minutes and oh my god
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Jan 12, 2012 04:26
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betaraywil posted:I have a couple of bags of Rooibos Chai from Trader Joe's (gently caress I love Trader Joe's; they're the only "white people" store that isn't afraid of spices) that I've been meaning to do. Did you do 1 bag / a fifth? I had like a shot with a bit of loose leaf, I was messing around.
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Jan 13, 2012 00:45
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