|
Just opened a bottle of domestic grown sour cherries that I covered with Wild Turkey 101 last fall, left alone three months, then strained and rebottled at Christmas. Wow. The sour cherry flavour has completely mellowed, and through it the bourbon's flavour of honey and citrus just shines. I don't think I've ever had anything so sweet and rich on the tongue. Very impressed!
|
#
¿
Jun 5, 2012 06:57
|
|
|
|
| # ¿ Apr 25, 2024 17:18 |
|