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I've made blueberry, raspberry, and cranberry-vanilla vodka infusions before and they turned out great! Now I'm working on pumpkin pie (I don't look forward to trying to strain out all that mush though), strawberry, and pear. My pear chunks did start going brownish though, will everything be alright? I tried to shake it up twice a day so thing rotate and everything gets soaked through and through with vodka. My plan is to infuse some vodka with my mulling spice packets and blend it with the pear for some delicious mulled pear action
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Nov 19, 2011 03:58
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Jenkin posted:I had a bunch of frozen strawberries and I decided to infuse them yesterday. The strawberries have already turned white. Is this anything to worry about? My plan was to leave them in for at least a month. I did the same thing a few months ago. The ghostly white color is a little freaky but also pretty cool, no need to worry about it. My infusion came out really delicious. I think frozen fruit can be an acceptable substitute if you don't have access to good fresh fruit (like in the winter).
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Jul 18, 2012 01:32
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