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Has anyone had any luck with an apple pie infusion? I was going to add some cinnamon (only a little though, i know that can cascade out of control quickly) and apples. I've got one of CT's largest apple orchards in my town so I think it will turn out great. Any words of wisdom before I start infusing?
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Oct 8, 2011 17:13
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| # ¿ Apr 26, 2024 12:07 |
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