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Not actually an infuse question but you guys seem to no alot about these sort of things. Making homemade Bailey's Irish Cream. That poo poo is expensive so I was looking at the knock-offs and thought why not make my own. That way I could make my own flavor profile and save a ton of money. It also sounds fun. There are a ton of recipes on the internet but I was hopping someone had some experience they could share on the matter. Edit: I tried this tonight, still waiting for it to chill. HOMEMADE BAILEY's 1 1/4 C. light cream 11 oz. sweetened condensed milk 1 & 2/3 c. Irish whiskey (I use Jameson's) 1 tsp. instant coffee 2 Tbsp. Hershey's chocolate syrup 1 tsp. vanilla ChuckHead fucked around with this message at 01:43 on Dec 16, 2011 |
# ¿ Dec 15, 2011 02:39 |
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# ¿ Mar 28, 2024 14:49 |