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ChuckHead
Jun 24, 2004

2000 years Assholes.
Not actually an infuse question but you guys seem to no alot about these sort of things.

Making homemade Bailey's Irish Cream. That poo poo is expensive so I was looking at the knock-offs and thought why not make my own. That way I could make my own flavor profile and save a ton of money. It also sounds fun.

There are a ton of recipes on the internet but I was hopping someone had some experience they could share on the matter.

Edit:
I tried this tonight, still waiting for it to chill.

HOMEMADE BAILEY's
1 1/4 C. light cream
11 oz. sweetened condensed milk
1 & 2/3 c. Irish whiskey (I use Jameson's)
1 tsp. instant coffee
2 Tbsp. Hershey's chocolate syrup
1 tsp. vanilla

ChuckHead fucked around with this message at 01:43 on Dec 16, 2011

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