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My favorite is blackberry vodka, which I've now made 3 years running, with a bigger batch each year to account for all of my friends falling in love with the stuff. I soak blackberries in vodka for 3 months, age a couple more, and sweeten lightly. Another hit this year was cherry vodka--royal ann cherries, soaked for 1 month, then sweetened a bit, tastes like fruity amarretto. Yum.
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Sep 30, 2011 21:48
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| # ¿ Apr 26, 2024 13:24 |
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