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BraveUlysses
Aug 7, 2002



Grimey Drawer

ogopogo posted:

Can't wait to see them pics when you get your steel!

Grandma pie is a NYC thing, a slight variant on a Sicilian pizza. It's an olive oil covered square sheet pan pizza, dough stretched out on it and covered with mozz first then sauce. Grandma pie doesn't have as long a fermentation as a Sicilian and makes for a different kind of dough when cooked in the oven. It's an East Coast/NYC pizza for sure, slowly making its way out West (apparently - this is what I'm hearing from the pizza dudes I talk to). It's good!

interesting! i've been really digging the detroit style stuff from a place near me but i need to try making it at home, do you have a recipe for detroit style dough? i think kenji has a recipe but i figured you probably have one too

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