Register a SA Forums Account here!
JOINING THE SA FORUMS WILL REMOVE THIS BIG AD, THE ANNOYING UNDERLINED ADS, AND STUPID INTERSTITIAL ADS!!!

You can: log in, read the tech support FAQ, or request your lost password. This dumb message (and those ads) will appear on every screen until you register! Get rid of this crap by registering your own SA Forums Account and joining roughly 150,000 Goons, for the one-time price of $9.95! We charge money because it costs us money per month for bills, and since we don't believe in showing ads to our users, we try to make the money back through forum registrations.
The Something Awful Forums > Discussion > Goons with Spoons > Romancing the [Pizza] Stone
 
  • Post
  • Reply
Jay Carney
Mar 23, 2007

If you do that you will die on the toilet.

Bobx66 posted:

My first attempt at using a peel:





Step by Step photos available here:
NY Style Sourdough Pizza
425 grams bread flour
255 grams warm water (110 degrees F)
60 grams of 50% hydration fed sourdough starter*
6.50 grams kosher salt
4.5 grams (about 1 teaspoon) granulated sugar
8.5 grams (about 1 3/4 teaspoons) olive oil
.065 grams (about 1 teaspoon) active dry yeast
semolina flour, for dusting

Might be the best job yet. Do you think the peel helped much? Is it worth getting if you only make pizza ~3 times a month?

* # ¿ Oct 20, 2011 00:09
  • Quote
Adbot
ADBOT LOVES YOU

# ¿ Apr 25, 2024 16:47
  • Quote
  • 1
  • 2
  • 3
  • 4
  • 5
  • Post
  • Reply
The Something Awful Forums > Discussion > Goons with Spoons > Romancing the [Pizza] Stone