Register a SA Forums Account here!
JOINING THE SA FORUMS WILL REMOVE THIS BIG AD, THE ANNOYING UNDERLINED ADS, AND STUPID INTERSTITIAL ADS!!!

You can: log in, read the tech support FAQ, or request your lost password. This dumb message (and those ads) will appear on every screen until you register! Get rid of this crap by registering your own SA Forums Account and joining roughly 150,000 Goons, for the one-time price of $9.95! We charge money because it costs us money per month for bills, and since we don't believe in showing ads to our users, we try to make the money back through forum registrations.
 
  • Post
  • Reply
Phadedsky
Apr 2, 2007

Your pizza looks amazing! What kind of ham did you use?

Phadedsky fucked around with this message at 06:51 on Oct 26, 2011

Adbot
ADBOT LOVES YOU

Phadedsky
Apr 2, 2007

Just one quick thing. I just wanted to make sure that any pizza dough recipe will work with a cast iron pan or if I should be using a certain type. I'm hoping to make some pizza this weekend with it and I want to make sure that I don't mess up the dough.

  • 1
  • 2
  • 3
  • 4
  • 5
  • Post
  • Reply