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I made my first-ever pizzas with a stone today, used the "lazy no-kneading" recipe on page one and a relative's homemade sauce and they were loving delicious. Sorry about the lovely quality, I just had my phone. Canadian bacon and pineapple, but I made it a bit too thick so it didn't cook all the way through, it was delicious regardless.  Same as the first one, except I made it a lot thinner and added chopped onions and jalapeņos, gave just the perfect bit of extra flavor to the pizza. Strabo4 fucked around with this message at 10:03 on Dec 18, 2011 |
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Dec 18, 2011 10:00
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| # ¿ Apr 18, 2024 23:58 |
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