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Just tried my hand at this again, and got decidedly better results with a definitely stupider method. I built the pizza on a square of parchment paper on a cutting board, then preheated the oven to 500 with a cheap aluminum pizza tray inside. Once it was screaming hot, I side the pizza onto the tray, baked it until the crust puffed up, then turned the broiler on high and moved the pizza to the upper rack. Let it sit there until the crust browned nicely while I turned a burner on high. Then I put the whole tray on the burner for a minute to crisp the bottom up. It sounds dumb, but it worked like a charm. I got a super-thin crust that stay nicely crispy through the entire meal.
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May 8, 2012 00:22
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| # ¿ Apr 24, 2024 05:04 |
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