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I’m jealous of all these beautiful pizzas. I used to make a pretty mean pie, then my wife had to go gluten free. Every now and then I’ll still whip one up for some friends, but it’s pretty rare. I used to get the dough right from my favorite pizza place down the street. Their dough is incredible. Can’t use it anymore though. Took me about two years to finally find a gluten free crust we actually both enjoy.
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Feb 14, 2019 20:07
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Heners_UK posted:Not for gluten reasons, but my fiancee often asks for a cauliflower base for her pizza. I make it alongside my flour ones. Dough scales nicely so it's possible to have it both ways Yeah occasionally I’ll do two separate doughs, but I’ve been getting lazy too because he dough is so easy.
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Feb 14, 2019 23:38
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