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Tried an experiment with some leftover butter chicken. I used the gravy as the sauce, and put the chicken on top. Did this for half of the pan pizza: Made one on the stone too, came out a little dark, but not quite burnt:  I liked how the chicken came out. I might add a little bit of the regular sauce too, as the transition pieces were nice. I'm a little disappointed in the cheese though, it wasn't my usual brand and was much moister than I like.
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Mar 11, 2019 21:44
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| # ¿ Apr 26, 2024 21:16 |
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I tried making some sauce from fresh tomatoes, but it was too much liquid and the pie ended up a bit soupy in the center. Bad pizza is still pizza, and it comes out pretty good reheated on a skillet.
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Apr 20, 2020 17:03
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I've put it on right after it comes out and the residual heat cooked it a bit.
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Jul 14, 2020 19:25
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I like to make fajita pizza sometimes, if I have leftover fajitas. Being ever so slightly dried out works well.
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Jul 18, 2020 00:48
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Submarine Sandpaper posted:That's a giant goldfish Pizza flavored are the best
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May 19, 2021 02:02
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Looks really nice. I have an unexpected trip to Vegas coming up, but I assume the restaurant won't be open yet. I'll still have a reason to go back one day.
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Dec 5, 2021 17:27
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Nice, adding to my list.
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Dec 5, 2021 18:07
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Some people use parchment paper, that's probably the easiest. It took me a while to get a feel for the cornmeal. I make sure that everything else is ready first, oven ready to go and all toppings out. I dust a wooden peel with cornmeal, and then stretch the dough and lay it on the peel. No stretching once on the peel if I can help it. I give the peel a shake to make sure it's sliding free, it's easier to add more meal before toppings go on. Then add the toppings, shake again. Straight into the oven, the longer it sits the more it sticks.
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Dec 8, 2021 04:42
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The stretching takes some practice. If I made pizza every day I'm sure I'd be a master. Instead I'm just ok now. I made this pie last week. I was pretty happy with how it stretched.
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Feb 12, 2022 17:27
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| # ¿ Apr 26, 2024 21:16 |
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ogopogo posted:That’s a killer looking pizza and cheese crust, I wanna taste that crunch! That's a hell of a stretch at the end. I appreciate the reference.
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Feb 28, 2022 19:54
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