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That is one glorious looking deep dish there glompix---stokes my appetite! What kind of chorizo did you use?
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Oct 23, 2011 19:17
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Ah, so a Mexican chorizo then instead of Spanish? I'll have to keep an eye out for that particular one from my local Kroger.
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Oct 23, 2011 20:50
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I'd say that's a fine looking deep dish in pursuit of such a thing---god I'm hungry now. Using a tart pan is an interesting notion, I wonder what other sorts of pans would make for a good stand in...
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Apr 14, 2013 16:38
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I can vouch for that Vermont pepperoni as well---was the greatest thing to come out of my local Harry & David's before they shuttered the place a couple years back. I keep hoping to find more of it locally, but have yet to manage such.
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May 11, 2013 00:11
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Big Time congrats---unreal how this thread has progressed!
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Mar 23, 2024 14:23
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