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I made Kenji’s no knead garlic focaccia yesterday/today, which is essentially the pan pizza dough with some roasted garlic. While the bread came out fantastic, all I can think about is how much better it will be when I make the full pan pizza experience.
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Apr 20, 2018 05:16
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wormil posted:I have little to no experience with dough making, what's a tasty beginner dough recipe? One in the OP? Should I just follow some youtubes ? I want to start down the path of pizza enlightenment. I did the serious eats pan pizza recipe last weekend and my wife and I quite enjoyed the results. My only problem was initially underestimating the amount of flour to use when handling the dough and getting it into the cast irons, but that was an easy fix. Super easy and low effort way to make a solid pizza.
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Jun 3, 2018 18:19
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All these goons makin pizza is not helping my urge to get a pizza oven. When I do, I’m definitely going to buy or make my own habanero honey to drizzle on top. The spice and sweetness takes a normal pizza over the top based on my experiences at restaurants.
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Feb 10, 2019 05:33
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Dude you gotta warn me before you seduce my eyeballs and stomach that hard
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Feb 26, 2019 03:51
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ogopogo posted:
Where’s the ring?
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Apr 9, 2020 02:52
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Goons with portable/tabletop pizza ovens: how fast do they go through propane tanks? Kenji’s recent video is pushing me towards making the plunge, but a 45 minute preheat seems like it’d empty a tank fairly fast. https://youtu.be/WDK762aVaMI
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May 7, 2020 03:26
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South German pizza (flammkuchen) is good as hell. Cracker thin crust topped with creme fraiche, onions, and bacon. Cooks in 90 seconds in big ovens. Like any pizza, it goes well with booze.
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May 27, 2020 03:05
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Torta de italia
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Jul 18, 2020 00:40
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ogopogo posted:Another weekend of pizza making done, sent out 80 pies over two days! Here are a few that we sold, and a few we kept for ourselves.. Fuuuuuuuuuuuuck. My grocery store had small wood-fired Ooni’s for $250 this past weekend. If they’re still there this coming weekend I think I’ll have to take the plunge.
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Sep 15, 2020 05:31
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How much of an abomination would I create if I tried cooking pizza in a Bundt pan?
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Oct 9, 2020 02:11
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How is Alessi? I’ve got a can of their San marzanos sitting around until pizza inspiration strikes.
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Dec 14, 2020 01:51
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That’s a Pixar mom pizza if I’ve ever seen one.
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Jun 8, 2021 02:56
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ogopogo posted:Summer corn is here so that means we bust out the Elote pizza! Jurassic Park dinosaur reaction.gif but instead of dinosaurs it’s me seeing this pizza
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Jun 14, 2021 11:37
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Having attended a fair share of weddings (pre-COVID), a pizza oven and crew who can sling pies is the best wedding food. Going from my buddy’s wedding where the team cooked pies all night and brought fresh ones to the dance floor to drunker and drunker applause to a bog standard chicken/beef/veggies buffet line was a major bummer.
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Jan 31, 2022 07:29
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What’s the best chain pizza? I’m all about pan pizza now so for me it’s Jet’s followed by dominos. These also happen to be the only reliable delivery options near me, so there’s some conveniency bias involved.
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Feb 1, 2022 16:29
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Looks amazing, and way lighter than the Detroit pizza chain I frequent. I could still go do things after eating yours. It’s a cruel world that good pizza dough takes so long to ferment and yet gets eaten so quickly.
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May 4, 2022 01:35
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This page of the thread has some excellent looking pizzas in a variety of styles. You love to see it.
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May 19, 2022 04:36
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“Why are you making all that racket, honey? I have to hoot and holler, dear, ogopogo is popping off in the pizza thread again.
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Jun 30, 2022 16:14
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bees x1000 posted:super cool. I think I found you guys on instagram. And speaking of instagram, anyone know of good pizza-making-centric accounts to follow? You could follow Joe Rosenthal for a wild mix of pizza content, hoagie content, impropriety by figures in food/fashion media, railing against antisemitism, and much more. All posted with full energy and an aggressively antagonistic style. His NY pizza recipe does look good though.
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Oct 12, 2022 04:41
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ogarza posted:For neapolitan mine is mozz, sopressata, habanero, a bit of olive oil, and basil... then honey after it comes out of the oven. There’s a neapolitan chain in DFW that’s all those ingredients plus an added bacon marmalade. Excellent pie.
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Jan 5, 2023 16:24
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Holy poo poo
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Jan 10, 2023 19:10
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Anyone have a good tavern pie recipe they’d recommend? My kid is all in on the thin crispy crust right now.
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Jan 15, 2023 21:48
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Submarine Sandpaper posted:Got ya https://thetakeout.com/homemade-chicago-style-thin-crust-tavern-pizza-a-love-1844549899 Thank you. I don’t have a food processor - could I chunk everything in a mixer with dough hook and get an okay result? I guess that’s the siren song of experimentation or buying new gadgets singing to me. The hardest thing about pizza is preheating an oven for an hour+ for a ~10 min cook time.
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Jan 16, 2023 17:54
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Good lord
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Jun 29, 2023 06:14
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I think you’d get great traction by telling the staff “nice place but the pies sure are something awful huh”
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Jun 29, 2023 17:33
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As my kid’s favorite pizza, I gotta say the dominos’ thin crust cheese hits above its price point.
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Feb 4, 2024 21:09
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