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I've been attempting to refine my pizza skills.I recently added some bricks to the bottom of my oven for better heat. Here is my latest work and my first post. I used the pizza crust recipe from the Joy of Cooking crust (not fantastic) with sausage and mushroom.
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# ¿ Mar 7, 2012 01:45 |
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# ¿ Apr 19, 2024 02:41 |
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I have a wimpy pizza stone that is about 1/2 thick and maybe 12-14in diameter. Where can I get a thick bad rear end pizza stone? I've heard of getting them from stone/granite places but I called one locally and they quoted me over $100 bucks for a slab. What are you using and where do you recommend I look for a sweet (inexpensive) stone? I don't care if it's half a broken jagged counter top as long as it cooks my delicious pizzas. Thanks.
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# ¿ Jul 13, 2012 03:05 |
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Here is some of my work from last night. Olive oil and herb sauce with garlic, mushrooms, and some mozzarella. I found a board in my basement that contractors left behind and I've been using it as a makeshift peel. A huge improvement over taking my stone out of the oven. Shooting Blanks - thanks for the website. It sounds like users are pretty happy with these although $70-90 I think is a bit much for a stone. Maybe I'm not hardcore enough. Or just cheap. Nebula - Thanks for the recommendation, I hadn't thought of this. There are a couple places nearby that I will check out. DekeT - This is what I wanted to do originally and the price point I wanted find. ThirstyBuck fucked around with this message at 17:30 on Jul 17, 2012 |
# ¿ Jul 17, 2012 17:22 |
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More pictures. From last night.
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# ¿ Feb 21, 2013 18:03 |
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demonR6 posted:Holy poo poo that looks delicious! Maybe not the prettiest, but it was without a doubt the tastiest crust I've ever made.
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# ¿ Feb 22, 2013 04:14 |
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I haven't booted up the oven in a while here because it has been so hot but I did so last night. Two ZZZZZaahs. Artichoke, sundried tomato, garlic, and mushroom Crust. I may try it a little lower in the oven next time. Olives, sundried tomato, garlic, and mushroom. I forgot I had a garden full of fresh basil : [
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# ¿ Sep 5, 2015 17:16 |
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# ¿ Apr 19, 2024 02:41 |
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cr0y posted:Anyone want to help me reverse engineer this guy? Looks like Fiori's.
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# ¿ May 3, 2016 22:26 |