- Foursaken
- Nov 30, 2010
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Intrepid Spirit
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mindphlux posted:
just for the sake of posting, I've tried a number of pizza doughs, and my favorite is Batali's. I usually just buy premade, but if I'm making my own, his is spot on fwiw.
code:Mario Batali’s Pizza Dough
Published: August 16, 2007
¼ cup white wine
¾ cup warm water
1 ½ ounces yeast
1 tablespoon honey
1 teaspoon kosher salt
1 tablespoon extra virgin olive oil
3 cups all-purpose flour
Method:
Combine wine, water and yeast in a large bowl and stir until dissolved. Add the honey, salt and olive oil and mix thoroughly.
Start by adding 1 cup of flour and make a wet paste. Add remaining flour and incorporate.
Place dough on a lightly floured board and knead for 2 to 3 minutes.
Place dough in a lightly oiled bowl and cover with a towel. Let rise for 45 minutes.
the wine should be lukewarm though
My mom used to make dough similar to this. no wine, but with a nice light honey flavor. works amazingly well with almost any topping.
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Oct 7, 2011 18:41
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