Romancing the [Pizza] Stone

The Something Awful Forums > Discussion > Goons with Spoons > Romancing the [Pizza] Stone

Wahad: May 19, 2011; There is no escape.

Hed posted:

Made a few 10" pies this weekend. This was my first time making Pizza:

Mozzarella, Prosciutto, and Dates:

The dates and prosciutto together were a really really nice flavor. I will definitely be making this again, larger.

I also made a pepperoni after this, but that's boring. I can't say these were the best pizzas I've ever had, but I can't name another one I've had that was better.

I did these in a 14" cutter pan, since I didn't have a stone. Thanks to this thread I ordered a FibraMent that should be able to sit on the bottom of my oven all the time. I just used Alton Brown's basic recipe but it was absolutely delicious.

This sounds delicious to me and I want to try it. What kind of dates did you use?

# ¿ Jan 25, 2012 22:55

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# ¿ Apr 25, 2024 02:06

Wahad: May 19, 2011; There is no escape.

Hed posted:

Made a few 10" pies this weekend. This was my first time making Pizza:

Mozzarella, Prosciutto, and Dates:

The dates and prosciutto together were a really really nice flavor. I will definitely be making this again, larger.

Finally got around to making this myself and oh my god, so good. No picture, though, because I was so hungry.

# ¿ Mar 21, 2012 19:42

The Something Awful Forums > Discussion > Goons with Spoons > Romancing the [Pizza] Stone