Romancing the [Pizza] Stone

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The Something Awful Forums > Discussion > Goons with Spoons > Romancing the [Pizza] Stone

torkel: Feb 22, 2012; mub da mo bidda te dat tum muhfugen bix nood cof bin dub ho muhfugga

So I got my new place a while back and I'm finally adjusting to the horror of having a lovely oven. It being the weekend and all, I made pizza.
Just an excuse though, I eat pizza in the weekdays too :3:

Anyway here are some pics.

Here's what I made today for lunch, dough had risen overnight, so maybe 15 hours? Taste was great, like a really good ciabatta or something like that.
And yeah my camera sucks.

Salami, some basil & oregano.

Two crumbshots, got a pretty nice rise where I wanted it - I mostly need to work on my tossing technique as you can see

Crust turned out as good as I can expect really, me not having a stone and all.

Here's what I made yesterday (did I mention I like pizza?):

Same dough, though just a couple of hours of regular rise. Taste wasn't nearly as good. Although I did a lot better with the tossing..

Better shots too, my camera works in mysterious ways :iiam:

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The Something Awful Forums > Discussion > Goons with Spoons > Romancing the [Pizza] Stone