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Does anyone have any tips for wholemeal pizza? I've made it before and it comes out good, but improvements can always be made. I just have a regular fan oven as hot as it goes (about 240C), on a baking tray.
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# ¿ Jan 26, 2012 03:17 |
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# ¿ Apr 26, 2024 09:15 |
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If your pizza cutter is blunt (or you don't have one), use scissors
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# ¿ Mar 3, 2012 15:14 |
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That's a loving joke, right? If it isn't... I mean, well done for trying, sort of, but that probably tastes worse and is worse for you than some 99c pre-bought frozen pizza. This is the PIZZA thread, not "Look at the weird poo poo I threw together tonight" thread.
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# ¿ Nov 3, 2012 00:09 |