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theunderwaterbear
Sep 24, 2004
Does anyone have any tips for wholemeal pizza? I've made it before and it comes out good, but improvements can always be made. I just have a regular fan oven as hot as it goes (about 240C), on a baking tray.

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theunderwaterbear
Sep 24, 2004
If your pizza cutter is blunt (or you don't have one), use scissors :science:

theunderwaterbear
Sep 24, 2004
That's a loving joke, right? If it isn't... I mean, well done for trying, sort of, but that probably tastes worse and is worse for you than some 99c pre-bought frozen pizza. This is the PIZZA thread, not "Look at the weird poo poo I threw together tonight" thread.

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