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ColHannibal posted:It would work wonderfully, properly done cast iron pan pizza is great, and by properly I mean using it like a pizza stone, not building a pizza in a cold pan. I'm sure cast iron pizzas can be done well, but in the example you posted, that crust is charcoal 
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Oct 27, 2011 03:24
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ColHannibal posted:Its only the flour on the outside, it is chewey with a slight crunch. My mistake, your "flour on the outside" conforms to the shape of the crust perfectly, and reflects light like a charcoal-ed crust does.
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Oct 27, 2011 03:43
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anyone interested in a pizza steel? go here pizza steel thread http://forums.somethingawful.com/showthread.php?threadid=3598826
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Dec 31, 2013 01:01
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