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Anyone else made beer dough? Simple recipe: 3 cups flour 2tsp salt 1 cup beer mix, knead, let sit for 10 minutes then let rise for 3 days at 45°F I've made it with a couple of homebrews and with a few microbrews, both at home and at a restaurant where we know the owner well enough to have the privilege of using the coal oven from time to time. A good place to start is making a spicy pizza with a hoppy beer in the dough, I love pepperoni and jalapeņo on crust made with Stone Levitation. I've also done imperial stout crust with sweet and spicy sausage, and Ithaca Flower Power with sweet sausage and sweet peppers. Also, BJ's wholesale sells a pizza stone/peel/tray kit cheap, I think mine was $16. Not a huge stone, but at least 16 or 18 inches. Cathab posted:At the risk of being chased outta this thread with pitchforks, I don't suppose anyone has a good gluten free pizza dough recipe? My wife's favorite food in the whole world is pizza and we used to love making home-made pizzas, however she's recently been diagnosed with a wheat intolerance that makes her violently ill if she consumes even a small amount
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Jan 6, 2012 18:01
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| # ¿ Apr 25, 2024 12:36 |
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