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What's the largest batch of dough I can make out of one package of dry yeast? And do you have any tips or tricks when it comes to portioning and freezing the dough? I ask because I love making pizzas but hate making the dough in my tiny kitchen, so making as much as I can at once would be ideal for me.
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# ¿ Oct 29, 2011 03:25 |
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# ¿ Apr 19, 2024 14:36 |