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Shred up the meat from a store cooked rotisserie chicken and put Frank's Red Hot Sauce on it. Eat it out of a bowl or on a sandwich.
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Oct 21, 2011 07:02
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feelz good man posted:How many bowls in do you have to be to make this appetizing? I did it while doing low carb, you have to like hot sauce to begin with though to appreciate this.
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Oct 21, 2011 07:31
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Liquid Communism posted:If I'm really pressed for time, or just don't feel like roasting a chicken, I'll do this to make chicken and noodles. Strip most of the meat, boil the carcass down to get a stock, cook the noodles in it, then add the meat back in and serve with mashed potatoes. I am guilty of heating chicken stock and tossing in chicken and noodles. way better than campbells.
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Oct 21, 2011 18:36
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CannonFodder posted:Did you know that if you save the bones from hot wings to make stock, the stock has a very slight kick to it? It was a pleasant surprise. Yeah, I am going to have to give this a try. Wing meat is expensive here in NJ too.
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Oct 23, 2011 23:51
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