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What's the opinion on freezing various cheeses? I've only frozen basic cheddar bar cheese and it crumbles when it is thawed, so, don't care about that since I usually grate or crumble my cheese for most things anyway. One of my grocery stores is having a one day only sale tomorrow and a ton of cheese will be on sale. Basic bar cheese - cheddar, mozzarella, havarti - ball mozzarella, asiago, gorgonzola, brie and I plan to go early and stock the hell up on 'em. Is there kinds that should never be frozen? Will some just end up crumbling like frozen cheddar?
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Dec 30, 2011 18:15
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| # ¿ Apr 25, 2024 10:57 |
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Doh004 posted:Place fresh or frozen broccoli on baking pan. Mince up 3-4 cloves of garlic. Drizzle olive oil over broccoli and add salt, pepper and the garlic. Grate fresh parmesan cheese over all of the broccoli. Place into 400 oven for 40 minutes. Halfway through, move broccoli about. That sounds like something I do with asparagus. Broccoli seems to be a cheaper and just as delicious substitute, in my area, where asparagus is always overpriced.
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Jan 20, 2012 21:54
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