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Quickie suggestion. Invest in a clay pot to put in your window. Plant basil, parsley, herbs... in the pot. Don't use too much at a time and keep em watered. Renewable resource for turning bland dishes into something awesome.
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Oct 10, 2011 00:15
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Broccoli: Get some. Steam till a fork will penetrate easily but it still has integrity. (10-12 minutes) Put in bowl. Toss in a couple pats of butter and some coarse salt. Lid it. Shake. Eat. I love broccoli. Middle of the night when I'm craving chips, if broccoli is in the house I'll eat it this way.
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Jan 19, 2012 15:07
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Roasted broccoli with mushrooms, garlic, onions and a bit of olive oil is fantastic. I may have described inaccurately. 10-12 minutes is from when I turn on the heat. It isn't actually steaming that long. I like a fork to penetrate but it still is pretty solid. e: Also, where in America are pork chops a cheap cut? I'd eat pork chops every day if they were even on par with chicken prices. Tell me! I will move there. brick cow fucked around with this message at 11:19 on Jan 20, 2012 |
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Jan 20, 2012 10:59
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