Though the feeling of waking up suddenly and realizing you've left <large pot of food> on medium-low for the last 7 hours is pretty depressing.
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# ¿ Oct 17, 2011 19:57 |
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# ¿ Apr 26, 2024 01:13 |
Feed stores are also good places to save money on lube
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# ¿ Oct 24, 2011 22:41 |
Those were the saddest, beakless-est chickens that ever feebly attempted to cluck out their pain in their tiny wire cages.
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# ¿ Oct 25, 2011 10:07 |
squigadoo posted:What is a bubble & squeak pie? A Terry Pratchett book told me about it, and google confirmed it was real, but what goes in it? How do you make it squeak? I am very serious. It's basically leftover veggies and mashed potatoes and cabbage fried up with some meat that you serve the morning after you roast something for dinner. Essentially the same dish in Scotland is called rumbledethumps, which I feel is enough to qualify it as the best-named dish in the world.
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# ¿ Jan 7, 2012 02:03 |
BastardAus posted:Holy loving ROSTI: http://www.youtube.com/watch?v=Y2CFykOrI80 That is a terrible video Jesus.
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# ¿ Jan 11, 2012 14:58 |
Actually Spam is pretty much just pork shoulder with some starch and preservatives.
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# ¿ Jan 16, 2012 13:35 |
indoflaven posted:You don't have to believe something just because it's old. That said, I love some fried catfish, and I don't think it gets any cheaper than that. Don't be stupid, we're trying to help people find something to cook that they want to eat.
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# ¿ Jan 19, 2012 03:00 |
Randomity posted:Cooking wine has a poo poo ton of salt added to it to make it undrinkable so it can be sold without a liquor license. That is, in fact, the reason, and it's why no one who's of legal age should buy cooking wine.
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# ¿ Mar 6, 2012 22:53 |
I really don't like them. My roommates have one, and I feel like it produces a harsh, unpleasant garlic flavor. Remember, the garlic taste is the product of two compounds reacting when you break cell walls. The more cell walls you break, the more intense the flavor, which is the difference between cracking a clove of garlic, slicing it, mincing it, and using a press. I think the press really goes overboard.
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# ¿ Mar 20, 2012 09:53 |
I'm really sorry that you all live in San Bernadino/Imperial/Riverside
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# ¿ Jun 13, 2012 11:35 |
What do you mean forcing yourself to eat beans? Beans are the bomb.
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# ¿ Feb 20, 2013 22:30 |
I have never in my life soaked beans, and the fact that everyone is always recommending it continues to seem insane to me. My beans get to the right level of cooked within an hour and a half, and since I'm usually cooking them in a stew or soup I just start the beans, prep the rest of the stew, then add the almost cooked beans after like 45 minutes and then cook them for the remaining 45 in with the rest of the stew ingredients. Why do people soak beans.
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# ¿ Feb 21, 2013 10:23 |
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# ¿ Apr 26, 2024 01:13 |
Nerdfest X posted:At 0.39 cents a lb, it's still a bargain. Where the gently caress do you live that drumsticks are $.39/lb?
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# ¿ Nov 26, 2015 17:09 |