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TheParadigm
Dec 10, 2009

Hey, any quiche ideas? My grocery store overordered(apparently) and I have tons of eggs and milk, due to sales. other baking ideas welcome.

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TheParadigm
Dec 10, 2009

Pollyanna posted:

For some reason I got it into my head that adobo was a sweet, thick sauce with caramel or chocolate or something. Maybe I should give it a try.

are you confusing adobo for mole?

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